Sisig is always good

With origins as a method of getting rid of the rest of the pig that wasn’t used to make a variety of other dishes, the iconic sisig is something that can be found at most Filipino restaurants. A sizzling plate of chopped up pig face and ears, with some hot chilies thrown in to give it a spicy flavor, the meal is one of the best representations of “comfort food.”

The dish probably isn’t the healthiest one to pick from, but it is one that has to be tried when in the Philippines – one of those dishes to have people try first before telling them it’s a sizzling plate of pig face.

Everything from crispy to chewy to rich, it’s a tasty adventure and, somehow, it always tastes good no matter where you order it from.