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Archive for the ‘Local’ Category

Fried Carrot Cake

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Popular in Singapore, carrot cake (which doesn’t contain carrot, nor is it a cake) is a famous snack that can be enjoyed throughout the city. Comprised of fried radish and eggs, the dish is stir-fried in a huge wok with other ingredients and leaves you with a warm, delicious treat.

The radish is soft and tasty with the mix of soy sauce and fish sauce thrown in during the cooking process.

In Singapore, light and dark versions are offered; the dark version is flavored with a rich, sweet sauce.

In Singapore, light and dark versions are offered; the dark version is flavored with a rich, sweet sauce.

Written by Paulo Loreto

December 16, 2013 at 9:11 AM