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Archive for October 2016

Encountering a sweet monster in Hong Kong

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Wandering Mong Kok, meandering through the market stands just opening up for business, walking in and out of the endless shoe stores, and perusing menus of all the restaurants lining the shopping avenues in the area, attention was grabbed immediately while passing a shop covered in cartoon monsters. Took a closer look and it was a soft-serve stand.

Amongst the bright colors and caricatures, there were a variety of toppings offered for, what appears to be, the standard delicious soft-serve ice cream.

Of course, with a soft spot for peanut butter, it was the first choice – did spend time going back and forth, but it is always good to stick with instincts.

Watched the attendant gather a healthy portion of ice cream into the cone, decorated with the shop’s monsters, followed by sprinkling on powdered peanut butter and garnishing with a pretzel, it looked exactly like the picture on the wall. There was no doubting how amazing it would be and it was exactly what was needed after hours of window-shopping.

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Peanut butter soft serve in the middle of Mong Kok, Kowloon.

Visiting Hong Kong for the nachos

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On a previous visit to Hong Kong, stayed at a hotel in the Wan Chai district and, in doing so, became very acquainted with the neighborhood from the regular jaunts looking for a breakfast spot or an afternoon pub to take a breather. While walking around, found a Mexican-themed bar called Coyote. Before, it was just stopping in for a beer or two before heading to the next spot. However, there was always a sighting of this mysterious meat dish served on a wooden block – it looked amazing.

Determined to visit the place again when in town last month, was reunited with the bar one afternoon. Immediately asked for a menu but couldn’t find anything that sounded like the lovely sight from last time. Was feeling a bit hungry and still had some time before dinner and decided on a plate of nachos.

It has been a while since enjoying quality nachos and when this mammoth plate arrived at the bar, there was no doubt the chili nachos were a fantastic choice.

The toppings were piled high, chili, pulled pork, jalapeños, guacamole, cheese, sour cream, and pico de gallo. Clearly, topped off with a few seconds in the salamander, everything was beautifully melted and chips were still deliciously crunchy.

Enjoyed a lot of food in Hong Kong, but did not expect nachos would also be one of the memorable meals.

Coyote Bar is located along Lockhart Road in the Wan Chai district, Hong Kong.

Coyote Bar is located along Lockhart Road in the Wan Chai district, Hong Kong.

Written by Paulo Loreto

October 10, 2016 at 3:38 PM