Quality delivery (Part 2)

The last time writing about a solid delivery spot was Bombay Grill. Thanks to them, I’ve had the opportunity to conveniently enjoy some delicious Indian food—along with the added comfort of being home when reacting and tending to the heat from dishes like vindaloo.

This time, it’s Japanese food.

Mikawa Japanese Fusion, located along 3rd Avenue, between 74th and 75th Streets, has a good-sized menu with food that stands up well on that journey from restaurant to doorstep.

The order started with the choice of miso soup or green salad, I went with the latter.

This was a decent mixed green salad! It wasn’t just plain lettuce and, maybe, some cucumber in a little box, this had most of the basics.

Then, what is a salad from a Japanese restaurant without that delicious ginger dressing?

Ginger dressing should be a regular option at all restaurants. It elevates a salad so well.

The appetizer was part of a bento box combination, which was massive.

The tray included a generous serving of katsudon, three pieces of shumai, a california roll, and a nice portion of white rice—a hearty dinner!

First tried one strip of the katsudon and it was delicious and freshly-fried. However, before digging in, it was time to pour on that katsu sauce.

Each part of this bento box was great!

The crispy katsu and fluffy white rice went so well together (especially with the sauce), and having a piece of sushi or shumai in between bites offered a very welcome variety in taste and texture.

Of course, I also ordered an extra sushi roll.

The Alaska roll, a classic. Can’t go wrong with salmon and avocado!

When it comes to ordering Japanese for delivery, I often just stick with sushi. However, a move towards more of the hot food options (including the other bento box selections) are looking even more enticing.

Quality delivery

I’ve been having some quiet days at home the last couple weeks and, at some point, needed to order delivery for dinner. While trying to figure out what to have, I thought, “Let’s get biryani tonight!” I knew exactly who to call: Bombay Grill, located along 3rd Avenue, between 87th and 88th Streets.

The food arrived in a timely manner and, before diving into the biryani, there were a couple samosas calling my name.

The two massive samosas filled with seasoned potatoes, green peas, and lentils were great. Wrapped in a delicious and crispy coating, that first bite was packed with so much flavor. In addition, the dish also comes with sauces and chutneys, and each one adds another layer to the already tasty bite.

Next was the main course: chicken tikka biryani.

Big chunks of boneless chicken tikka served in long-grain rice cooked with saffron and done in Mughlai style, which is considered to be the most authentic version of biryani.

The colors and smells were intoxicating, and that first bit of rice was lovely. Of course, I had to have some of that chicken and it was delicious.

Now, I wasn’t going to enjoy Indian food without naan.

The traditional bread was so warm and soft. However, I got garlic naan, which elevated the taste and scent. Ripping pieces off and using them to scoop up the rice and chicken–and with the aforementioned chutneys on hand–made the biryani one of the best meals ever.

Typically, I always order saag paneer (and Bombay Palace serves a delicious one) but there are times I need to try something else. Biryani is always an excellent second option.