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Archive for the ‘Buko’ Category

Ideal

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Living just a few minutes from Silay City, it’s a quick drive to one of the most iconic restaurants and bakeshops in Negros Occidental, El Ideal. Since Bacolod City Airport relocated and became known as the Bacolod-Silay International Airport, it’s just down the road from El Ideal and the restaurant has become a stopover for travelers both leaving and arriving to the area. It’s been around for many years, still housed in an old Spanish-style building, and was even featured in the Peque Gallaga film, “Namets,” which focused on the diversity of Negrense cuisine.

El Ideal offers a full menu, shelves full of packaged merchandise, and fresh-baked goods.

On visits to the place, guapple and buko pie are available regularly. Buko, or young coconut, is a traditional pie that can be found at many establishments around the country. At El Ideal, the pie is served warm in a deliciously firm pie crust. Coated with sugar on top, it’s a scrumptiously sweet treat for either traveler or just going out for a midday snack.

The mango shake is cool and refreshing and goes well with the pie and coupled together, somehow, not an overload of sweetness.

The mango shake is cool and refreshing and goes well with the pie and coupled together, somehow, not an overload of sweetness.

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Written by Paulo Loreto

September 11, 2015 at 1:09 AM

Buko Shake

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A popular treat that can be found throughout the Philippines — everywhere from a mall kiosk to a street corner — buko, or young coconut, provides health benefits, refreshment for a warm day, and is an inexpensive treat.

Combining buko, ice, condensed milk, and a bit of simple syrup, it’s both a delicious and addictive cold delight. Plus, prices usually range between ₱30 and ₱50 (depending on size), that puts you back about 72¢ and $1.21 – the large size is typically one liter.

While the buko flavor is already so tasty, some kiosks offer flavor boosts for your shake.

While the buko flavor is already so tasty, some kiosks offer flavor boosts for your shake.

Besides the taste, coconut is also said to be high in potassium and antioxidants.

Written by Paulo Loreto

April 17, 2013 at 5:17 PM

Posted in Buko, Food, Fruit, Philippines, Travel