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Visiting Hong Kong for the nachos

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On a previous visit to Hong Kong, stayed at a hotel in the Wan Chai district and, in doing so, became very acquainted with the neighborhood from the regular jaunts looking for a breakfast spot or an afternoon pub to take a breather. While walking around, found a Mexican-themed bar called Coyote. Before, it was just stopping in for a beer or two before heading to the next spot. However, there was always a sighting of this mysterious meat dish served on a wooden block – it looked amazing.

Determined to visit the place again when in town last month, was reunited with the bar one afternoon. Immediately asked for a menu but couldn’t find anything that sounded like the lovely sight from last time. Was feeling a bit hungry and still had some time before dinner and decided on a plate of nachos.

It has been a while since enjoying quality nachos and when this mammoth plate arrived at the bar, there was no doubt the chili nachos were a fantastic choice.

The toppings were piled high, chili, pulled pork, jalapeños, guacamole, cheese, sour cream, and pico de gallo. Clearly, topped off with a few seconds in the salamander, everything was beautifully melted and chips were still deliciously crunchy.

Enjoyed a lot of food in Hong Kong, but did not expect nachos would also be one of the memorable meals.

Coyote Bar is located along Lockhart Road in the Wan Chai district, Hong Kong.

Coyote Bar is located along Lockhart Road in the Wan Chai district, Hong Kong.

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Written by Paulo Loreto

October 10, 2016 at 3:38 PM