DoesThatHelp

When you just don't know what to do with that stuff

Archive for the ‘Octopus’ Category

Polbo á Feira

leave a comment »

Known throughout Spain as Pulpo a la Gallega (Polbo á Feira in Galician), this octopus dish is traditional fare of the Northwest region of Spain.

The octopus is boiled and seasoned with salt, pepper, and olive oil. The dish is typically served with potatoes and bread.

The wooden plate that the dish is presented on is the traditional serving style.

Advertisements

Written by Paulo Loreto

March 7, 2012 at 5:16 AM

Posted in Food, Galicia, Octopus, Spain