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Polbo á Feira

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Known throughout Spain as Pulpo a la Gallega (Polbo á Feira in Galician), this octopus dish is traditional fare of the Northwest region of Spain.

The octopus is boiled and seasoned with salt, pepper, and olive oil. The dish is typically served with potatoes and bread.

The wooden plate that the dish is presented on is the traditional serving style.


Written by Paulo Loreto

March 7, 2012 at 5:16 AM

Posted in Food, Galicia, Octopus, Spain