DoesThatHelp

When you just don't know what to do with that stuff

Posts Tagged ‘Chicken

Picking up takeout on a lazy Brooklyn afternoon

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Since moving to the Philippines five years ago, on those indecisive days trying to figure out what to eat, the old reliable Chinese takeout place becomes a very-much missed commodity. Something as basic as the standard Chinese takeaway joint is all-too-often taken for granted and one of those things I’ve grown to miss once it’s not there anymore.

Not sure why the concept hasn’t taken off in Bacolod City. There are Chinese establishments, but they are all expansive restaurants (with attached banquet halls). However, the only thing I’m craving is a hole-in-the-wall spot that has a $4.75 lunch special.

Stopping for Chinese takeout was a regular occurrence back when living in the US; on every visit back, there has always been a visit to the random spot down the street or around the corner.

The classic entrée that comes with rice and the choice of soup or soda, is all too typical when living and working in New York City, but when visiting, after at least a year of being away, those kind of things become treasured. It would seem like something so simple would be adaptable to most cultures – given the practice has expanded to other parts of the world outside the US – but for the local culture in Bacolod City it, for whatever reason, doesn’t seem to be something attractive.

On the last trip, while staying in Brooklyn, after a long morning of work, followed by some time at the gym, venturing into Manhattan was the last thing on my mind. Stopped at a nearby grocery store and noticed a Chinese place a block over. Placed an order for a sesame chicken lunch special, along with an order of dumplings, and went back to the grocery store as they prepared the lunch set.

Getting back to the apartment, put the groceries away and plopped on the couch for some basic takeout and daytime television. Thinking back while sitting behind a desk in the Philippines, yes, those things, as mundane as they may seem, are definitely taken for granted.

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Written by Paulo Loreto

February 18, 2018 at 5:20 AM

Filling up on Guangzhou street food

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During an 11-hour layover in Guangzhou, China, was provided a 72-hour visa to roam the city while waiting for the connection to New York City. After making an obligatory stop at the Canton Tower, it was getting close to sundown and meandered to the Shangxiajiu Pedestrian Street (with assistance from the accommodating staff at the tourist center at the base of the tower).

Exiting the subway station, found a street lined with small shops and restaurants, everything looked great but was skeptical if it was even the correct place. After a bit of wandering and turning down random alleyways that led to small residential enclaves, found the street. It was wide with tons of people walking around (while dodging cars that are permitted on parts of the “pedestrian street”), with stores both local and international, along with restaurants – also, both local and international.

As time went by and the ticks continued to pile up on the phone pedometer, it proved difficult finding a place to eat; not that there wasn’t anywhere to eat, but there was too much to choose from. Started snacking by stopping at roadside stands and enjoyed things like bubble tea and scallion pancakes. Happened upon a food court that was packed with people and noticed one stand putting out, what looked to be, cups of sesame chicken. It looked good and tasted even better; big, meaty hunks of chicken in a delicious sauce, all for about 25 RMB (just a bit over $3.50).

After a while, noticed the hunger was gone and realized snacking down the Shangxiajiu Pedestrian Street provided enough to make a meal – and there was still so much more to enjoy.