DoesThatHelp

When you just don't know what to do with that stuff

Posts Tagged ‘Ice Cream

Macaron ice cream sandwiches at La Boqueria

leave a comment »

There is no visit to Barcelona without a stop at La Boqueria, the vast and crowded market situated along the ever-popular pedestrian street, La Rambla. Before the first visit, it was among the first sights recommended. Just looking around the place is amazing, seeing the variety of food – baked goods, fresh seafood, colorful fruit, etc. – and, of course, sampling.

After the Camp Nou, it might be my favorite place in town; it’s definitely my Dad’s favorite, when in town, he makes sure to stop by at least once a day.

On the last trip (coincidentally, the photos from that vacation are currently popping up on Facebook’s “On this day”), spotted a booth that was not there on the previous visit (which was a few years prior) selling macaron ice cream sandwiches.

Of course, I was stopping for one.

First enjoyed macaron ice cream sandwiches at François Payard Bakery, their location along W. Houston Street in New York City was only a couple blocks from the old office and walked over with a friend to try out their goods (have since found out they closed all of their locations earlier this year). Split a chocolate and strawberry sandwiches (if I remember correctly) and they were both amazing.

The next opportunity came in Seoul, encountered street vendor with a variety of flavors in Myeongdong – another lovely experience.

The selection at La Boqueria, like the market itself, was wide. They were also really colorful, like the many fruit stands throughout the place selling fresh juice. Decided on speculoos. Not entire sure why they went with blue for the macaron – delicious nonetheless. The macaron left a bit of a stickiness on the fingers, not sure if it was a matter of humidity or if it was the market air, but it was still a worthwhile purchase and would definitely go back to sample another flavor.

Advertisements

Written by Paulo Loreto

May 19, 2018 at 8:28 AM

Gelato in Rome

leave a comment »

During a walking tour of Rome, the group stopped at the Trevi Fountain for lunch. After enjoying a stromboli for lunch at a small spot a couple blocks down from the fountain, stopped at Gelateria Cecere on the way back for gelato.

Walking into the tiny establishment, which occupied the corner of a building, customers are greeted with a wide freezer display with heaps of flavors, along with a backdrop of multicolored cups – a different color for each size.

Seeking out which flavor was calling, went with the pistacchiosa – it was not the standard pistachio. Beyond the creamy texture of the gelato, the delicious pistachio taste, and the sprinkling of chopped pistachios, there was also a ribbon of pistachio spread that snaked through the scoops.

It was the kind of thing that could potentially swear one off the typical pistachio.

According to a TripAdvisor review, “The pistachio gelato is unlike any I have ever had and, believe me, it is my favourite dessert.”

Written by Paulo Loreto

June 20, 2017 at 9:42 PM

Taro bingsu is lovely

leave a comment »

It has been a while since getting to enjoy a huge bowl of bingsu, the Korean shaved ice dessert. Have tried to keep track of the different flavors tasted but that’s been lost. Took a shot in the dark and ordered the taro bingsu, whether it’s been requested before or not, it was delicious.

The refreshingly flavored ice, red beans, ice cream, cheesecake bites, and whipped cream mode for an amazing treat – as always.

It is amazing how all the different flavors go so well together and the ice, as it melts in the mouth, takes on a creamy feeling, not just water. The worst part is when it is over; it’s such a unique dish with a taste that is all too delicious.

Taro bingsu with red beans, cheesecake bites, and ice cream.

Written by Paulo Loreto

March 19, 2017 at 12:18 AM

Encountering a sweet monster in Hong Kong

leave a comment »

Wandering Mong Kok, meandering through the market stands just opening up for business, walking in and out of the endless shoe stores, and perusing menus of all the restaurants lining the shopping avenues in the area, attention was grabbed immediately while passing a shop covered in cartoon monsters. Took a closer look and it was a soft-serve stand.

Amongst the bright colors and caricatures, there were a variety of toppings offered for, what appears to be, the standard delicious soft-serve ice cream.

Of course, with a soft spot for peanut butter, it was the first choice – did spend time going back and forth, but it is always good to stick with instincts.

Watched the attendant gather a healthy portion of ice cream into the cone, decorated with the shop’s monsters, followed by sprinkling on powdered peanut butter and garnishing with a pretzel, it looked exactly like the picture on the wall. There was no doubting how amazing it would be and it was exactly what was needed after hours of window-shopping.

cof

Peanut butter soft serve in the middle of Mong Kok, Kowloon.