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Posts Tagged ‘Guangzhou

Stopping in Guangzhou before heading home

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After a couple months away, cruising the Mediterranean and reuniting with friends in New York City, it was time to head back to the Philippines. On this trip, flew with China Southern Airlines – a first. On the flight out, had an 11-hour layover and got the opportunity to explore Guangzhou, the airline’s hub. Passengers with a minimum eight-hour layover and eligible to receive an entry visa for the day, along with hotel accommodations; for me, I used the entire time to wander.

The return leg wasn’t as exciting, it was a shorter time period, so it was just wandering the departure hall at Guangzhou Baiyun International Airport. To be honest, it doesn’t have the amenities of Seoul’s Incheon International Airport or Hong Kong International Airport, especially getting in early in the morning.

After arriving from New York City and getting through security, prepared for a few hours in the departure hall. With most of the places still closed, took the time to explore and see what they would have available once everything opened. There really wasn’t very much, unfortunately. One would need to leave the departure area to see more of what the airport had to offer, noticed a lot more amenities after getting through customs on the flight coming in

There was, however, one restaurant open. Looked over the menu and they served a variety of basic Chinese dishes; went with an old favorite, noodle soup with beef. It’s become an odd tradition at this point, when visiting Shanghai, had noodle soup at Shanghai Pudong International Airport, had noodle soup when leaving Guangzhou for NYC, and now before the flight home.

It was one would expect; delicious, chewy noodles served in a rich broth. The experience was one of those “people watching at the airport” moments, seeing the restaurant fill up and empty out while enjoying the meal; watching people rush back and forth, while, with the security of a couple hours (and eventual delay), having the chance to savor the dish. In addition, the pickles served on the side were exceptional.

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Written by Paulo Loreto

May 27, 2018 at 8:40 AM

Filling up on Guangzhou street food

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During an 11-hour layover in Guangzhou, China, was provided a 72-hour visa to roam the city while waiting for the connection to New York City. After making an obligatory stop at the Canton Tower, it was getting close to sundown and meandered to the Shangxiajiu Pedestrian Street (with assistance from the accommodating staff at the tourist center at the base of the tower).

Exiting the subway station, found a street lined with small shops and restaurants, everything looked great but was skeptical if it was even the correct place. After a bit of wandering and turning down random alleyways that led to small residential enclaves, found the street. It was wide with tons of people walking around (while dodging cars that are permitted on parts of the “pedestrian street”), with stores both local and international, along with restaurants – also, both local and international.

As time went by and the ticks continued to pile up on the phone pedometer, it proved difficult finding a place to eat; not that there wasn’t anywhere to eat, but there was too much to choose from. Started snacking by stopping at roadside stands and enjoyed things like bubble tea and scallion pancakes. Happened upon a food court that was packed with people and noticed one stand putting out, what looked to be, cups of sesame chicken. It looked good and tasted even better; big, meaty hunks of chicken in a delicious sauce, all for about 25 RMB (just a bit over $3.50).

After a while, noticed the hunger was gone and realized snacking down the Shangxiajiu Pedestrian Street provided enough to make a meal – and there was still so much more to enjoy.