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Posts Tagged ‘Fried Shrimp

A pleasant surprise after a big disappointment

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On the previous visit to Hong Kong, enjoyed dim sum at Maxim’s Palace, an amazing restaurant with those traditional food trolleys rolling around loaded with delicious small plates; on the most recent visit, received a tip on a dim sum place in the Sheung Wan district.

Upon arriving, it was a bit daunting, located on the second floor, it was crowded and was sharing a table with a couple other parties. With no employees making eye contact and unsure of what even to say if one was called over, backed out and scoured the neighborhood for a new spot.

After walking for a couple blocks, even wandering into a food center without anything terribly inviting, found a small restaurant tucked away along a side street. The menu had a variety of choices and, by that time, was very hungry.

Among the selections, ordered some fried noodles, rice, a large beer, and fried shrimp.

Ordering fried shrimp on a menu, had an image of the typical, western-style, shrimp with breading – maybe even something along the lines of popcorn shrimp (living in a place where cutting corners in the food industry is the norm, it has unfortunately now shaped one’s instincts).

As a pleasant surprise, a plate arrived with these large, beautifully-fried shrimp, atop some steamed broccoli (have been told, anything broccoli is not authentic Chinese, but it was a nice presentation). Grabbed one immediately and upon separating the head from the body, the juices that ran out was incredible, lesson learned for the next one. The breading was wonderfully light, the juices were marvelous, and the shrimp was delicious and meaty.

Dad says, finding Crowd Restaurant was probably meant to be, considering the original destination was a bust.

Arrived at the restaurant, unaware they were about to close lunch service, but they didn’t seem bothered too much. They may have turned off the lights in the unoccupied portion of the restaurant, but in no way was there pressure to eat faster and get out – professionals.

Arrived at the restaurant, unaware they were about to close lunch service, but they didn’t seem bothered too much. They may have turned off the lights in the unoccupied portion of the restaurant, but in no way was there pressure to eat faster and get out – professionals.

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Written by Paulo Loreto

November 5, 2016 at 10:50 PM