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Posts Tagged ‘Dessert

Taro bingsu is lovely

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It has been a while since getting to enjoy a huge bowl of bingsu, the Korean shaved ice dessert. Have tried to keep track of the different flavors tasted but that’s been lost. Took a shot in the dark and ordered the taro bingsu, whether it’s been requested before or not, it was delicious.

The refreshingly flavored ice, red beans, ice cream, cheesecake bites, and whipped cream mode for an amazing treat – as always.

It is amazing how all the different flavors go so well together and the ice, as it melts in the mouth, takes on a creamy feeling, not just water. The worst part is when it is over; it’s such a unique dish with a taste that is all too delicious.

Taro bingsu with red beans, cheesecake bites, and ice cream.

Written by Paulo Loreto

March 19, 2017 at 12:18 AM

Encountering a sweet monster in Hong Kong

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Wandering Mong Kok, meandering through the market stands just opening up for business, walking in and out of the endless shoe stores, and perusing menus of all the restaurants lining the shopping avenues in the area, attention was grabbed immediately while passing a shop covered in cartoon monsters. Took a closer look and it was a soft-serve stand.

Amongst the bright colors and caricatures, there were a variety of toppings offered for, what appears to be, the standard delicious soft-serve ice cream.

Of course, with a soft spot for peanut butter, it was the first choice – did spend time going back and forth, but it is always good to stick with instincts.

Watched the attendant gather a healthy portion of ice cream into the cone, decorated with the shop’s monsters, followed by sprinkling on powdered peanut butter and garnishing with a pretzel, it looked exactly like the picture on the wall. There was no doubting how amazing it would be and it was exactly what was needed after hours of window-shopping.

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Peanut butter soft serve in the middle of Mong Kok, Kowloon.

Portuguese egg tarts in Macau

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On the third trip to Macau, it became a mission to enjoy at least one Portuguese egg tart, also known as pastel de nata or 葡式蛋挞. Similar to the common egg tart found all over Hong Kong, the Portuguese version comes with a slightly charred top, much like a crème brûlée.

Started at the Lardo do Senado, or Senado Square, meandered through the narrow, yet packed, side streets checking out everything the tourist center had to offer. Lined with a variety of shops, in particular those selling all forms of beef jerky, the streets force tourist eyes to dart all over the place between souvenirs, jewelry, and all types of food.

At the end of one particular street are the Ruínas de São Paulo, built in the 16th century, it was originally St. Paul’s College and the Church of St. Paul. Today, it is listed as part of the Historic Centre of Macau and a UNESCO World Heritage Site.

At the foot of the landmark is a shop selling all types of cookies and crackers, but directly in front is an oven filled with fresh Portuguese egg tarts. Each treat costs HK$8, about US$1 (the Hong Kong dollar is just about equivalent to the Macau pataca).

Crispy, creamy, and delicious, there is nothing that could make a visit to the Ruínas de São Paulo any more of a memorable experience.

Given the choice between the two, not sure it would be easy to select a winner, they’re both so delicious. However, to be completely honest, the edge might have to go to the Portuguese variety.

Nothing makes a Portuguese egg tart more lovely than having the Ruínas de São Paulo in the background.

Nothing makes a Portuguese egg tart more lovely than having the Ruínas de São Paulo in the background.