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When you just don't know what to do with that stuff

Posts Tagged ‘Chinese Food

Selecting croquetas at Mercat Santa Caterina

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The last trip to Barcelona, the fourth time in the Catalan capital, opened with a spot never visited on previous holidays; ironically have always seen it from afar but never made the effort to really take a good look.

Arriving in the city following a Mediterranean cruise with close friends, immediately got to wandering around the hotel’s neighborhood, the Barri Gòtic, and strolled towards the Mercat Santa Caterina.

Located along a wide clearing, a couple blocks from the Barcelona Cathedral, it’s not as vast as the famous La Boqueria along La Rambla, but it still offers a wide variety of goods; from fresh meats to ready-made meals. Renovated in 2005, the structure features a colorful ceramic roof, fitting for the city Antoni Gaudí called home.

After taking in the sights of the market was drawn to a display case filled with all kinds of croquetas.

Croquetas are delicious fried goodies covered in breadcrumbs and filled with a mix of mashed potatoes and some kind of meat. Anything with jamón was the easy choice, but with the array of options available, it was hard to choose – plus, was still planning a full meal afterwards, but was not going to be satisfied picking just one.

Given it was a few days in Barcelona, and it was close to the hotel, should have made it a daily stop and picked up a different flavor each day (something to think about for the fifth visit).

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Written by Paulo Loreto

April 13, 2018 at 8:19 PM

Picking up takeout on a lazy Brooklyn afternoon

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Since moving to the Philippines five years ago, on those indecisive days trying to figure out what to eat, the old reliable Chinese takeout place becomes a very-much missed commodity. Something as basic as the standard Chinese takeaway joint is all-too-often taken for granted and one of those things I’ve grown to miss once it’s not there anymore.

Not sure why the concept hasn’t taken off in Bacolod City. There are Chinese establishments, but they are all expansive restaurants (with attached banquet halls). However, the only thing I’m craving is a hole-in-the-wall spot that has a $4.75 lunch special.

Stopping for Chinese takeout was a regular occurrence back when living in the US; on every visit back, there has always been a visit to the random spot down the street or around the corner.

The classic entrée that comes with rice and the choice of soup or soda, is all too typical when living and working in New York City, but when visiting, after at least a year of being away, those kind of things become treasured. It would seem like something so simple would be adaptable to most cultures – given the practice has expanded to other parts of the world outside the US – but for the local culture in Bacolod City it, for whatever reason, doesn’t seem to be something attractive.

On the last trip, while staying in Brooklyn, after a long morning of work, followed by some time at the gym, venturing into Manhattan was the last thing on my mind. Stopped at a nearby grocery store and noticed a Chinese place a block over. Placed an order for a sesame chicken lunch special, along with an order of dumplings, and went back to the grocery store as they prepared the lunch set.

Getting back to the apartment, put the groceries away and plopped on the couch for some basic takeout and daytime television. Thinking back while sitting behind a desk in the Philippines, yes, those things, as mundane as they may seem, are definitely taken for granted.

Written by Paulo Loreto

February 18, 2018 at 5:20 AM

A pleasant surprise after a big disappointment

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On the previous visit to Hong Kong, enjoyed dim sum at Maxim’s Palace, an amazing restaurant with those traditional food trolleys rolling around loaded with delicious small plates; on the most recent visit, received a tip on a dim sum place in the Sheung Wan district.

Upon arriving, it was a bit daunting, located on the second floor, it was crowded and was sharing a table with a couple other parties. With no employees making eye contact and unsure of what even to say if one was called over, backed out and scoured the neighborhood for a new spot.

After walking for a couple blocks, even wandering into a food center without anything terribly inviting, found a small restaurant tucked away along a side street. The menu had a variety of choices and, by that time, was very hungry.

Among the selections, ordered some fried noodles, rice, a large beer, and fried shrimp.

Ordering fried shrimp on a menu, had an image of the typical, western-style, shrimp with breading – maybe even something along the lines of popcorn shrimp (living in a place where cutting corners in the food industry is the norm, it has unfortunately now shaped one’s instincts).

As a pleasant surprise, a plate arrived with these large, beautifully-fried shrimp, atop some steamed broccoli (have been told, anything broccoli is not authentic Chinese, but it was a nice presentation). Grabbed one immediately and upon separating the head from the body, the juices that ran out was incredible, lesson learned for the next one. The breading was wonderfully light, the juices were marvelous, and the shrimp was delicious and meaty.

Dad says, finding Crowd Restaurant was probably meant to be, considering the original destination was a bust.

Arrived at the restaurant, unaware they were about to close lunch service, but they didn’t seem bothered too much. They may have turned off the lights in the unoccupied portion of the restaurant, but in no way was there pressure to eat faster and get out – professionals.

Arrived at the restaurant, unaware they were about to close lunch service, but they didn’t seem bothered too much. They may have turned off the lights in the unoccupied portion of the restaurant, but in no way was there pressure to eat faster and get out – professionals.

Written by Paulo Loreto

November 5, 2016 at 10:50 PM