DoesThatHelp

When you just don't know what to do with that stuff

Posts Tagged ‘China

The undeniable draw of egg tarts

leave a comment »

With one of the local malls always seeming to have some kind of “food festival” at any given time, the selections offered have become somewhat commonplace. While still delicious, with the same vendors participating, there isn’t much variety. However, during one of the recent events, came to an abrupt stop when noticing egg tarts on display.

On previous occasions, I have had the opportunity to enjoy egg tarts in Hong Kong, Macau, and New York City’s Chinatown.

An export from Portugal to their former colony of Macau, the egg tart has since been adapted by China and proliferated throughout their culinary culture.

On visits to Hong Kong, there always appear to be egg tarts on display at any given bakery. With the small pastries usually sold at a really low cost, it’s hard not to pick one up to enjoy later on. In Macau, a shop at the foot of the Ruínas de São Paulo sold fresh egg tarts, nice and warm with a beautiful view of Macanese history.

When it comes to choosing between Hong Kong and Macau style, it goes to Macau.

While in New York City, also happened across a restaurant in Chinatown that offered egg tarts and picked up a couple. From there, proceeded to Columbus Park and took a seat on a bench while indulging in the sweets.

On the most recent encounter, found out they sold “Macau” and “Portuguese” style egg tarts; got three of each. To be honest, I couldn’t really discern one from the other, but they were delicious nonetheless.

Advertisements

Stopping in Guangzhou before heading home

leave a comment »

After a couple months away, cruising the Mediterranean and reuniting with friends in New York City, it was time to head back to the Philippines. On this trip, flew with China Southern Airlines – a first. On the flight out, had an 11-hour layover and got the opportunity to explore Guangzhou, the airline’s hub. Passengers with a minimum eight-hour layover and eligible to receive an entry visa for the day, along with hotel accommodations; for me, I used the entire time to wander.

The return leg wasn’t as exciting, it was a shorter time period, so it was just wandering the departure hall at Guangzhou Baiyun International Airport. To be honest, it doesn’t have the amenities of Seoul’s Incheon International Airport or Hong Kong International Airport, especially getting in early in the morning.

After arriving from New York City and getting through security, prepared for a few hours in the departure hall. With most of the places still closed, took the time to explore and see what they would have available once everything opened. There really wasn’t very much, unfortunately. One would need to leave the departure area to see more of what the airport had to offer, noticed a lot more amenities after getting through customs on the flight coming in

There was, however, one restaurant open. Looked over the menu and they served a variety of basic Chinese dishes; went with an old favorite, noodle soup with beef. It’s become an odd tradition at this point, when visiting Shanghai, had noodle soup at Shanghai Pudong International Airport, had noodle soup when leaving Guangzhou for NYC, and now before the flight home.

It was one would expect; delicious, chewy noodles served in a rich broth. The experience was one of those “people watching at the airport” moments, seeing the restaurant fill up and empty out while enjoying the meal; watching people rush back and forth, while, with the security of a couple hours (and eventual delay), having the chance to savor the dish. In addition, the pickles served on the side were exceptional.

Written by Paulo Loreto

May 27, 2018 at 8:40 AM

Filling up on Guangzhou street food

leave a comment »

During an 11-hour layover in Guangzhou, China, was provided a 72-hour visa to roam the city while waiting for the connection to New York City. After making an obligatory stop at the Canton Tower, it was getting close to sundown and meandered to the Shangxiajiu Pedestrian Street (with assistance from the accommodating staff at the tourist center at the base of the tower).

Exiting the subway station, found a street lined with small shops and restaurants, everything looked great but was skeptical if it was even the correct place. After a bit of wandering and turning down random alleyways that led to small residential enclaves, found the street. It was wide with tons of people walking around (while dodging cars that are permitted on parts of the “pedestrian street”), with stores both local and international, along with restaurants – also, both local and international.

As time went by and the ticks continued to pile up on the phone pedometer, it proved difficult finding a place to eat; not that there wasn’t anywhere to eat, but there was too much to choose from. Started snacking by stopping at roadside stands and enjoyed things like bubble tea and scallion pancakes. Happened upon a food court that was packed with people and noticed one stand putting out, what looked to be, cups of sesame chicken. It looked good and tasted even better; big, meaty hunks of chicken in a delicious sauce, all for about 25 RMB (just a bit over $3.50).

After a while, noticed the hunger was gone and realized snacking down the Shangxiajiu Pedestrian Street provided enough to make a meal – and there was still so much more to enjoy.

One of the greatest dishes in the history of food

leave a comment »

Have been to Hong Kong and Macau on two prior occasions, and visited Shanghai and Taipei previously, yet never in any of those instances was there the opportunity to sit down and enjoy the glory that is Peking Duck. On this most recent occasion, it was a priority to sit down and enjoy the ever-revered dish. And, contrary to popular belief, this is a much different entrée than the typical roasted ducks everybody sees hanging in the windows of many Chinese restaurants – still delicious, but Peking Duck is an entirely different beast.

It was on the day of arrival in Hong Kong that the dinner was already planned. Flew into Hong Kong International Airport aboard Cathay Pacific around 3:00 p.m. and made a beeline for the train heading downtown.

Staying in the Tin Hau district, it was a quick ride on the Hong Kong MTR to Central Station and, even before heading above ground, there it was – Peking Garden in Alexandra House, a one-Michelin star establishment.

Even though reservations are required, arrived a bit before the dinner crowd and was asked if it was possible to finish the meal before 6:30 p.m., it was around 5:15 p.m. – said it can be done and was seated right away.

Immediately, was served tea from a very ornate tea set and snacks of pickled vegetables and bean curd; opened the menu and dug around for the Peking Duck.

Putting in the order, the duck came out very quickly – assuming the place expects nearly every table to order at least one – and it was marvelous. The first server came and asked if there were a preference to separate the skin or not, went with keeping skin and meat together, he then left to carve the duck on the other side of the room. Another server arrived with plates of vegetables, sweet sauce, and steamed rice pancakes.

The duck spread across two gorgeous plates.

Before anything, had to try one piece on its own, to savor the dish that everybody and their mother raves about, and it was magnificent. Juicy and flavorful meat and crispy skin, a travel show on Korean network TVN called the taste unforgettable, it’s also indescribable. Started putting together little rolls of the duck and all the add-ons wrapped in the rice pancakes and it was nothing short of heavenly.

Doubt there will ever be another trip to Hong Kong without at least one night sitting down to a plate of sumptuous Peking Duck.

Peking Garden has several restaurants across Hong Kong, the Central location is in the basement of Alexandra House, at exit H of the Central MTR station.

Peking Garden has several restaurants across Hong Kong, the Central location is in the basement of Alexandra House, at exit H of the Central MTR station.

Hairy Crab Dumplings

leave a comment »

A visit to the Din Tai Fung location at Grand Gateway 66 in Shanghai, browsing the menu, eyes honed in right on the Pork an Hairy Crab dumplings. Primarily, the name hairy crab conjures an array of puns, but it was absolutely something that had to be tried.

After selecting an array of dumplings, when the bamboo steamers arrived, the waitress pointed out which ones were which, but the hairy crab dumplings came with a specific marker; an orange-colored crab shaped item sitting between dumplings.

It turned out to just be flour.

The dumpling, itself, explodes with crab flavor. Definitely something worth ordering again, in a larger size.

Din Tai Fung is a Taiwan-based dumpling shop, with numerous locations in the region, including several in Shanghai, alone.

Din Tai Fung is a Taiwan-based dumpling shop, with numerous locations in the region, including several in Shanghai, alone.

Written by Paulo Loreto

April 1, 2015 at 7:48 AM