DoesThatHelp

When you just don't know what to do with that stuff

A tall order

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Wandering the mall on a random weekend and needed to find a spot for lunch. The same old chain restaurants that occupy entire wings of the mall, all serving the same overpriced meal options – it’s very much, slim pickings. Zark’s, which also happens to be a chain, usually offers up good burger and fries options, always a go-to when there isn’t much of a craving for anything in particular.

Having visited several times before, it has always been good – although, still taken aback by the number of patrons who eat their burger and fries with a fork and knife.

On this occasion, picked the stone-cold stunner, described as “a double bacon cheeseburger on a bed of fresh lettuce, tomatoes, mushrooms, and caramelized onion,” it sounded great.

The plate arrives at the table and, having experienced double cheeseburgers before, this one did not disappoint in height. It took a bit to figure out the mechanics of it, and it was an absolute mouthful.

Zark’s has always been a good fallback when there didn’t appear to be many other options. Plus, the massive “stone-cold stunner” was some good eats to carry through the rest of the day.

Stone-Cold Stunner

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