DoesThatHelp

When you just don't know what to do with that stuff

Fried Carrot Cake

leave a comment »

Popular in Singapore, carrot cake (which doesn’t contain carrot, nor is it a cake) is a famous snack that can be enjoyed throughout the city. Comprised of fried radish and eggs, the dish is stir-fried in a huge wok with other ingredients and leaves you with a warm, delicious treat.

The radish is soft and tasty with the mix of soy sauce and fish sauce thrown in during the cooking process.

In Singapore, light and dark versions are offered; the dark version is flavored with a rich, sweet sauce.

In Singapore, light and dark versions are offered; the dark version is flavored with a rich, sweet sauce.

Advertisements

Written by Paulo Loreto

December 16, 2013 at 9:11 AM

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: