DoesThatHelp

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From Sea to Table

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The August 2012 dinner theme in the Trustees Room at the Metropolitan Museum of Art highlighted fresh fish and shellfish from local New York waters.

The first course was the Long Island Fluke Crudo; served with watermelon, radish, kalamata olive, and basil.

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Written by Paulo Loreto

September 4, 2012 at 9:15 PM

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