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Calçotada

with one comment

A Catalan tradition that happens between the end of Winter and April. A variety of green onion, called Calçots, are consumed by the masses. Typically accompanied by a salvitxada or romesco sauce, the calçots are barbequed and enjoyed with red wine or cava.

This calçotada took place in New York City, at a restaurant called Boqueria.

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Written by Paulo Loreto

May 26, 2012 at 10:20 PM

One Response

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  1. Wow that looks good!

    dudewhatsmyfood

    May 31, 2012 at 10:02 AM


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