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Manokan Country

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Bacolod City is the epicenter of Filipino-style grilled chicken. Chicken Inasal is traditionally served on a bamboo stick and eaten with the hands. All the Manokan Country stalls — and, namely, any establishment in Bacolod City that serves chicken inasal — are affixed with a public sink for patrons to wash before and after enjoying their meal.

Chicken Inasal is usually ordered in piecemeal, with restaurants having the parts and their respective prices displayed on a signboard menu. Of course leg, wing, and breast are featured on the menu, but also included are the heart, gizzard, neck, and (a very popular choice) the pope’s nose (the butt flap).

Today, a popular chicken franchise based on the tasty Negrense recipe has grown throughout Manila called Bacolod Chicken Inasal.

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Written by Paulo Loreto

April 11, 2012 at 6:50 PM

One Response

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  1. I’m missing Aida’s @ Manokan Country….

    Dutz

    September 4, 2012 at 1:54 AM


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