DoesThatHelp

When you just don't know what to do with that stuff

Amuse-Bouche

with 2 comments

An evening out for dinner brought along a surprise at Soigne Restaurant & Wine Bar (486 6th Ave, between 11th St & 7th Ave / Park Slope, Brooklyn).

Split Pea Simplicity

 

 

 

 

 

 

 

 

 

 

 

A beautifully simple Split Pea Amuse-Bouche, served chilled, was a refreshing start to a delicious evening.

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Written by Paulo Loreto

July 8, 2011 at 9:53 AM

2 Responses

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  1. Wow, I live on 16th St and 7th Ave and havened tried this restaurant out yet. I might though after this delish picture!

    Laura4NYC

    July 23, 2011 at 11:46 AM

  2. Soigne is pretty amazing. They have these truffle fries that are INCREDIBLE!

    Paulo Loreto

    July 24, 2011 at 10:07 AM


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